Our narrated tour takes you past fields of tropical fruits and flowers, with plenty of great photo-op stops along the way. You'll see Hawaii's most popular crops as the tram rolls through our 60-acre working plantation: papaya, guava, mango, macadamia nuts, coffee, avocado, bananas, sugar cane, star fruit and more. We'll even teach you a thing or two about husking a coconut! Lots of fun for the whole family.

The tram runs daily, starting at 10 a.m., and there's a small fee to ride. Adults $14.00 each plus tax, Children ages 3-12 $5.00 each plus tax.

Fast Facts:

Sugarcane takes two years to mature. One ton of water is needed to produce a single pound of sugar.

Heliconia range from 3' to 20' and come in nearly every color of the rainbow.

Versatile green ti leaf is a good luck symbol believed to keep evil spirits away and is often found planted by the entrances to homes in Hawaii.

The Malaysian starfruit tree is actually a native of China and India.

Hawaii produces the only commercial coffee crop in the United States.

Kamiya Papaya is a self-pollinating hermaphrodite with both male and female flowers.

Each trunk of our dwarf Brazilian apple bananas bears only one stalk in its lifetime.

Taro (kalo) is valued by Polynesian people as a rich source of carbohydrate and for its medicinal and supernatural powers.

Mango trees take five years to bear fruit but will produce for 100 years.

Guava juice has five times more vitamin C than orange juice.

It takes 300 pounds of pressure per square inch to crack the ¼"-thick shell of the Macadamia nut.

No machine has yet been invented that can husk a coconut, but take our tour and see your driver do it by hand in under 60 seconds!

Pineapples ripen from the bottom up. If your finger can pierce the "eye," don't buy it. Avoid pineapples with wet bottoms and strong smell. They're over-ripe.